Einstok Olgerd, White Ale Clone - Beer Recipe - Brewer's Friend

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Einstok Olgerd, White Ale Clone

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jonny B, Kristin
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 6th 2017
1.049
1.012
4.9%
10.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.10 kg Belgian - Pale Ale7.1 kg Pale Ale 38 7.58 72.4%
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 3.84 22.4%
500 g Flaked Oats500 g Flaked Oats 33 4.37 5.1%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Plug 2.1 Boil 60 min 5.12 83.3%
10 g Magnum10 g Magnum Hops Plug 11.3 Boil 60 min 5.51 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
4 tbsp Coriander Seeds Herb Boil 5 min.
57 g Orange peel (bitter) Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Appelscha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 5 11 15 11 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Saccharification Infusion -- 66 °C 75 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.5
Mash volume with grains 32.9
Grain absorption losses -9.8
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 40
Estimated amount in fermentor 40
Total: 39.2  
Equipment Profile Used: System Default
"Einstok Olgerd, White Ale Clone" Witbier beer recipe by Jonny B, Kristin. All Grain, ABV 4.88%, IBU 10.62, SRM 10.26, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Tettnanger, Magnum) Other: (Irish Moss, Coriander Seeds, Orange peel (bitter))
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 08:13 UTC