New England 2 - Beer Recipe - Brewer's Friend

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New England 2

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1253.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Azimut
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 6th 2017
1.071
1.014
7.5%
47.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 15.6%
25 kg American - Caramel / Crystal 10L25 kg Caramel / Crystal 10L 35 10 6.5%
300 kg American - Vienna300 kg Vienna 35 4 77.9%
385 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 12 Boil 60 min 5.04 3.2%
7,500 g Palissade7500 g Palissade Hops Pellet 7 Whirlpool at 98 °C 10 min 42 96.8%
7,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 50 °C 15 min
900 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1294.45 L. Suggest reducing initial water volume to 45.4 L and adding 1249.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1216.6 L 962.5
Strike water volume at mash thickness of 2.5 L/kg 962.5
Mash volume with grains 1216.6
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 717.9 L) 676.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1294.5 L) 1253.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 1287.5
Hops absorption losses (whirlpool, hop stand) -37.5
Going into fermentor 1250
Total: 1639.4  
Equipment Profile Used: System Default
"New England 2" American Light Lager beer recipe by Azimut. All Grain, ABV 7.5%, IBU 47.04, SRM 7.52, Fermentables: (Flaked Oats, Caramel / Crystal 10L, Vienna) Hops: (Magnum, Palissade)
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  • Last Updated: 2017-05-02 07:34 UTC