Cooper's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cooper's Oatmeal Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 6th 2017
1.048
1.013
4.6%
31.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
12 oz American - Victory12 oz Victory 34 28 7.1%
12 oz American - Chocolate12 oz Chocolate 29 350 7.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.5 Boil 30 min 31.73 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Cooper's Oatmeal Stout" Oatmeal Stout beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.56%, IBU 31.73, SRM 25.92, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Flaked Barley, Caramel / Crystal 80L) Hops: (Willamette)
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  • Last Updated: 2017-04-06 07:31 UTC