Half Hearted - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Half Hearted

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 6th 2017
1.067
1.014
6.9%
74.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 26.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 12.1 12.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 45.85 31.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.43 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 11.24 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.8%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.625 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5.28 21.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Half Hearted" American IPA beer recipe by idperkins. All Grain, ABV 6.89%, IBU 74.62, SRM 9.74, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), CaraMunich I) Hops: (Centennial, Columbus)
Last Updated and Sharing
 
578
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 05:46 UTC