Turkey Toes - Beer Recipe - Brewer's Friend

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Turkey Toes

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 6th 2017
1.049
1.010
5.2%
14.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 74.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 22.2%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 35 min 9.92 66.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 4.65 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 3.5 14  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.5 14
Equipment Profile Used: System Default
"Turkey Toes" Weissbier beer recipe by modert. Extract, ABV 5.22%, IBU 14.57, SRM 3.96, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraVienne) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 22:56 UTC