Goldie Gold - Beer Recipe - Brewer's Friend

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Goldie Gold

347 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday April 5th 2017
1.105
1.017
11.5%
34.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 55.2%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 13.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 20.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Belgian - CaraVienne16 oz CaraVienne 34 20 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 20.24 75%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 14.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coriander seed Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.59 g | 22.4 qt) 3.24 13  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"Goldie Gold" Belgian Golden Strong Ale beer recipe by modert. Extract, ABV 11.45%, IBU 34.71, SRM 8.18, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraVienne) Hops: (Cascade, Magnum) Other: (Coriander seed)
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  • Last Updated: 2017-04-08 17:01 UTC