RedPaleAle - Beer Recipe - Brewer's Friend

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RedPaleAle

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edward Svihus
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday April 5th 2017
1.048
1.011
4.8%
34.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 90.2%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 18.78 33.3%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 15.37 66.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 22.7
Mash volume with grains (equipment estimates 32.9 L) 25.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.6 L) 18
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 22.7  
Equipment Profile Used: System Default
"RedPaleAle" American Pale Ale beer recipe by Edward Svihus. BIAB, ABV 4.79%, IBU 34.15, SRM 7.38, Fermentables: (Pale Ale, Caramel / Crystal 90L, Cane Sugar) Hops: (Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 15:48 UTC