Big Brew Barrel Saison - Beer Recipe - Brewer's Friend

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Big Brew Barrel Saison

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 5th 2017
1.050
1.006
5.8%
18.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
2.25 lb American - Vienna2.25 lb Vienna 35 4 19.6%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 13%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 90 min 13.88 20%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 10 min 5.02 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Big Brew Barrel Saison" Saison beer recipe by Brewer #60245. BIAB, ABV 5.75%, IBU 18.9, SRM 21.62, Fermentables: (Pilsner, Vienna, Spelt Malt, Midnight Wheat Malt, Special B, Carafa II) Hops: (Magnum, Saaz) Other: (whirlflock, Yeast Nutrient)
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  • Last Updated: 2017-04-24 13:28 UTC