85: Hefeweizen V1 - Beer Recipe - Brewer's Friend

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85: Hefeweizen V1

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday April 5th 2017
1.044
1.005
5.1%
12.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 3.84 54.7%
2 kg German - Pilsner2 kg Pilsner 38 2.77 40.5%
0.24 kg German - Caramel Pils0.24 kg Caramel Pils 35 4.91 4.9%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 60 min 12.54 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough-in Temperature -- 38 °C 15 min
Ferulic Acid Rest Temperature -- 44 °C 10 min
Starch Conversion Temperature -- 66 °C 60 min
Mash-out Temperature -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"85: Hefeweizen V1" Weissbier beer recipe by Mediamatic Brewery. All Grain, ABV 5.07%, IBU 12.54, SRM 7.14, Fermentables: (Wheat Malt, Pilsner, Caramel Pils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-07-28 16:03 UTC