Citra & Raspberry IPA Smoothie - Beer Recipe - Brewer's Friend

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Citra & Raspberry IPA Smoothie

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam At Baldy's Homebrew
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday April 5th 2017
1.062
1.017
6.2%
58.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.1%
250 g German - Carapils250 g Carapils 35 1.3 4.1%
600 g Rolled Oats600 g Rolled Oats 33 2.2 9.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 45 min 40.56 6.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.09 9.4%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 21.9%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 62.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,100 g Raspberries 4 days in Flavor Secondary 4 days
1 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

2.1kg frozen Raspberries in grain bag into FV after 4 days.

Citra Dry Hop 3 days before packaging / bottling,

14 Days total in FV.

Taken from https://www.youtube.com/watch?v=SPhfto7hGao

All Credit to Adam.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 20:41 UTC