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192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 333.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 5th 2017
1.058
1.014
5.7%
42.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 80%
50 lb German - Munich Dark50 lb Munich Dark 37 15.5 10%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 15 Boil 60 min 22.52 9.8%
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 15 min 15.5 15.7%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 5 min 2.1 9.8%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 5 min 2.1 9.8%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 0 min 15.7%
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 0 min 15.7%
48 oz Cascade48 oz Cascade Hops Pellet 7 Dry Hop 6 days 23.5%
204 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.85 gal (1083.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.85 gal (1035.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 146.1 g | 584.4 qt) 208.85 835.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 270.85 g | 1083.4 qt) 333.6 1334.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.85 -23.4  
Post boil Volume 263.5 1054  
Going into fermentor 263.5 1054  
Total: 396.35 1585.4
Equipment Profile Used: System Default
"';[" American Pale Ale beer recipe by Brewer #69796. All Grain, ABV 5.67%, IBU 42.21, SRM 5.13, Fermentables: (Pale 2-Row, Munich Dark, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum, Chinook, Cascade)
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  • Last Updated: 2017-04-06 01:16 UTC