Hoppy Stout - Beer Recipe - Brewer's Friend

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Hoppy Stout

245 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Morse
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday April 5th 2017
1.074
1.017
7.4%
47.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 52.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.72 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.13 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.35 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.73 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 qt Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Hoppy Stout" American Stout beer recipe by Brad Morse. Partial Mash, ABV 7.4%, IBU 47.93, SRM 30.5, Fermentables: (Pale 2-Row, Liquid Malt Extract - Dark, Chocolate, Caramel Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe)
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  • Last Updated: 2017-05-30 00:30 UTC