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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 5th 2017
1.048
1.009
5.1%
9.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 88.2%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 10 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.98 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.93 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 4.2
Mash volume with grains (equipment estimates 15 L) 4.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by wik9234. Partial Mash, ABV 5.13%, IBU 9.9, SRM 4.38, Fermentables: (Liquid Malt Extract - Extra Light, Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 18:33 UTC