IPA 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 1.0

295 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday April 5th 2017
1.088
1.025
8.3%
95.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 66.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 28.15 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 25.84 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 25.84 26.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 7.38 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 4.52 6.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 3.49 6.7%
7.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 3.25 13  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

Rye IPA with spicy hoppyness

Last Updated and Sharing
 
678
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 19:47 UTC