Wit This Ring, I Thee Wed - Beer Recipe - Brewer's Friend

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Wit This Ring, I Thee Wed

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday April 5th 2017
1.049
1.015
4.4%
7.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
10 lb American - Pilsner10 lb Pilsner 37 1.8 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 30%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.1 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Batch Sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.75 47  
Going into fermentor 11.75 47  
Total: 14.55 58.2
Equipment Profile Used: System Default
"Wit This Ring, I Thee Wed" Weissbier beer recipe by mytdil6. All Grain, ABV 4.37%, IBU 7.1, SRM 3.69, Fermentables: (Flaked Oats, Pilsner, White Wheat, Vienna, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Amarillo, Citra, Mosaic) Other: (Wyeast Nutrient)
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  • Last Updated: 2018-04-22 22:47 UTC