to Kate with love (kate the great clone) - Beer Recipe - Brewer's Friend

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to Kate with love (kate the great clone)

378 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: todd mott
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Saturday April 27th 2013
1.113
1.027
11.4%
80.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 76.3%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 3.5%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 3.5%
0.80 lb German - Dark Wheat0.8 lb Dark Wheat 39 6.5 3.5%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 3.1%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
22.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 75 min 48.32 28.8%
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 75 min 17.61 19.2%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 11.81 19.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 2.55 4.8%
0.30 oz Palisade0.3 oz Palisade Hops Pellet 7.5 Whirlpool 15 min 7.2%
0.43 oz Willamette0.43 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 10.3%
0.43 oz Styrian Goldings0.43 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 10.3%
4.16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 148 °F 90 min
12 qt Fly Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.04 40.2  
Mash volume with grains 11.88 47.5  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 0.61 g | 2.4 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.62 42.5
Equipment Profile Used: System Default
"to Kate with love (kate the great clone)" Russian Imperial Stout beer recipe by todd mott. All Grain, ABV 11.36%, IBU 80.29, SRM 40, Fermentables: (Pale 2-Row, Flaked Barley, Special B, Dark Wheat, Carafa III, Aromatic, Caramel / Crystal 40L, Roasted Barley, Black Patent, Caramel / Crystal 20L, Chocolate) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Palisade, Willamette)
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  • Last Updated: 2014-11-12 18:40 UTC