Andy Rauch 2 - Beer Recipe - Brewer's Friend

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Andy Rauch 2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 5th 2017
1.046
1.012
4.5%
12.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.84 42.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.2 57.1%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
vegul nem lett -- -- 43 °C 15 min
-- -- 68 °C 65 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.7 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Andy Rauch 2" Weissbier beer recipe by Cnut01. All Grain, ABV 4.49%, IBU 12.04, SRM 3.59, Fermentables: (Pale Ale, Pale Wheat) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 13:05 UTC