maya the bee(r) - Beer Recipe - Brewer's Friend

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maya the bee(r)

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday April 5th 2017
1.063
1.018
5.9%
49.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 43.3%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 43.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 28.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 15 min 14.1 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 8.4 Boil 5 min 7 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5 20  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

recycled yeast from moms first bier. will have been a month or so.

going with about 45 ibu since that is about what i have done for other pale ales. but doing 2 oz dry hop. i usually do 1.5oz for pale ale so maybe i should do 3? update : yes to 3.

using basic witbier grain ration but boosted up to top 6%. stoopid wit is 6.3%.

shopping list :
gas tank
grains
1oz cascade @ 6.8 aa
1oz cascade whole hop if available
stopper for botting rig
bottle tabs?

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  • Last Updated: 2019-06-10 17:14 UTC