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Porter

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 5th 2017
1.050
1.015
4.6%
23.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Liquid Malt Extract - Maris Otter6.8 lb Liquid Malt Extract - Maris Otter 36 4 72.1%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.61 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 7.26 29  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 7.47 29.9  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by mgobirch. Extract, ABV 4.63%, IBU 23.61, SRM 26.92, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Brown, Crystal 45L, Chocolate, CaraBrown, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 15:41 UTC