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Off the bat

250 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday April 5th 2017
1.082
1.012
9.2%
90.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 4.8%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 6.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 44.18 13%
60 g Amarillo60 g Amarillo Hops Pellet 8.2 Boil 15 min 32.68 26.1%
80 g Challenger80 g Challenger Hops Pellet 6.5 Boil 5 min 13.88 34.8%
20 g Challenger20 g Challenger Hops Pellet 6.5 Dry Hop 5 days 8.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 29.6
Mash volume with grains (equipment estimates 34.6 L) 33.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Volume into fermentor 18
Total: 29.6  
Equipment Profile Used: System Default
"Off the bat" Imperial IPA beer recipe by BikerMatt. BIAB, ABV 9.2%, IBU 90.73, SRM 6.58, Fermentables: (Pale Ale Malt, Crystal Malt 50, Munich Malt, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 23:00 UTC