Red Sour
175 calories
18 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
11.44 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops |
|
11.44 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
37 °C |
10 min |
|
21 L |
|
Infusion |
-- |
45 °C |
10 min |
|
21 L |
|
-- |
-- |
55 °C |
10 min |
|
21 L |
|
-- |
-- |
62 °C |
25 min |
|
21 L |
|
-- |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.8 L/kg
|
24.7 |
|
Mash volume with grains
|
29 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume (equipment estimates 10.5 L)
|
11.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
35.9
|
| Equipment Profile Used: |
System Default |
"Red Sour" Flanders Red Ale beer recipe by Cnut01. All Grain, ABV 5.59%, IBU 11.44, SRM 16.11, Fermentables: (Red X, Special B, Flaked Wheat, Rice Hulls) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 14:03 UTC
