Nana's Nut Butter - Beer Recipe - Brewer's Friend

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Nana's Nut Butter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 5th 2017
1.064
1.016
6.3%
20.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 29.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 20 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ripe Bananas Flavor Mash --
2 each PB2 Flavor Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
1 tbsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Nana's Nut Butter" Weissbier beer recipe by =DCB=. All Grain, ABV 6.25%, IBU 20, SRM 7.98, Fermentables: (Maris Otter Pale, Red Wheat, Caramel / Crystal 40L, Cane Sugar, Flaked Oats, Biscuit, Carapils, Rice Hulls) Hops: (Fuggles) Other: (Ripe Bananas, PB2, Whirfloc , Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 15:27 UTC