Nana's Nut Butter
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Fuggles1.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Fuggles (Pellet) 1.2499999971407 oz Fuggles (Pellet) Hops |
|
20 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Ripe Bananas
|
|
Flavor |
Mash |
-- |
2 each |
PB2
|
|
Flavor |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
1 tbsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Tampa Northwest 160613
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt)
|
4.46 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Nana's Nut Butter" Weissbier beer recipe by =DCB=. All Grain, ABV 6.25%, IBU 20, SRM 7.98, Fermentables: (Maris Otter Pale, Red Wheat, Caramel / Crystal 40L, Cane Sugar, Flaked Oats, Biscuit, Carapils, Rice Hulls) Hops: (Fuggles) Other: (Ripe Bananas, PB2, Whirfloc , Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 15:27 UTC