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British IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 5th 2017
1.059
1.015
6.1%
47.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.8%
1 lb Corn Syrup1 lb Corn Syrup - (late boil kettle addition) 37 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.95 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.21 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.21 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.5 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.95 Boil 60 min 13.77 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by emsroth. All Grain, ABV 6.06%, IBU 47.63, SRM 12.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Corn Syrup) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 13:35 UTC