East Coaster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Coaster

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 5th 2017
1.054
1.014
5.3%
42.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 100%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 42.81 14.3%
30 oz Cascade30 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 42.9%
30 oz Cascade30 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 42.9%
70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35 gal (140 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23 gal (92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.58 gal (202.3 qt). Suggest reducing initial strike volume to 6.8 gal (27.2 qt) and adding 38.58 gal (154.3 qt) sparge/top-off. 45.38 181.5  
Strike water volume (equipment estimates 43.38 g | 173.5 qt) 45.38 181.5  
Mash volume with grains (equipment estimates 48.58 g | 194.3 qt) 50.58 202.3  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35 g | 140 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 33.13 132.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Volume into fermentor 32 128  
Total: 45.38 181.5
Equipment Profile Used: System Default
"East Coaster" American IPA beer recipe by sirwalterraleigh. BIAB, ABV 5.32%, IBU 42.81, SRM 6.01, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-05 13:02 UTC