Olde Englishe IPA - Beer Recipe - Brewer's Friend

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Olde Englishe IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 5th 2017
1.058
1.015
5.7%
29.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Maris Otter Pale70 lb Maris Otter Pale 38 3.75 100%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.61 14.3%
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 42.9%
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 42.9%
70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35 gal (140 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23 gal (92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.1 gal (120.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 18.1 gal (72.4 qt) sparge/top-off. 24.5 98  
Strike water volume at mash thickness of 1.4 qt/lb 24.5 98  
Mash volume with grains 30.1 120.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 19.5 g | 78 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35 g | 140 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 33.13 132.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 32 128  
Total: 46 184
Equipment Profile Used: System Default
"Olde Englishe IPA" English IPA beer recipe by sirwalterraleigh. All Grain, ABV 5.73%, IBU 29.61, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 12:42 UTC