#3 NEIPA FATA SOUL 1.1 - Beer Recipe - Brewer's Friend

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#3 NEIPA FATA SOUL 1.1

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday April 5th 2017
1.074
1.018
7.3%
60.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 75%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 25%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 50 min 18.25 7.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Whirlpool at 92 °C 20 min 22.5 46.2%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 92 °C 20 min 19.8 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 6.85 ml Lactic Acid. (ca 1 tsk)
5g Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 65 min
16 L Infusion -- 78 °C 10 min
3 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.4 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Se Water Notes.

Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 10min-1h före addering.

Jäs till 1.010. Ca 10 dagar.

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  • Last Updated: 2017-05-22 19:20 UTC