Americanokka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Americanokka

221 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday April 5th 2017
1.071
1.022
6.4%
31.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 68.4%
600 g German - Munich Light600 g Munich Light 37 6 10.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
300 g German - Melanoidin300 g Melanoidin 37 25 5.1%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 4.3%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.4%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.6 Boil 60 min 28.6 63.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 3.27 36.4%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 L Espresso Coffee Flavor Secondary 2 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.4
Mash volume with grains 26.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 16
Estimated amount in fermentor 16
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Split in two at secondary. 5 liters with 70 ml of espresso. 9 liters with 135 ml of espresso

Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-29 14:29 UTC