Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.4% | |
600 g | German - Munich Light | 37 | 6 | 10.3% | |
300 g | Flaked Oats | 33 | 2.2 | 5.1% | |
300 g | German - Melanoidin | 37 | 25 | 5.1% | |
250 g | United Kingdom - Chocolate | 34 | 425 | 4.3% | |
200 g | German - Carapils | 35 | 1.3 | 3.4% | |
200 g | Lactose (Milk Sugar) | 41 | 1 | 3.4% | |
5,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Columbus | Pellet | 15.6 | Boil | 60 min | 28.6 | 63.6% | |
8 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.27 | 36.4% | |
22 g / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 22.4 |
Mash volume with grains | 26.1 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 21.8 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 10.2 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 22.4 |
Equipment Profile Used: | System Default |