Pudgy Muck's Celebrated Cocoa Porter - Beer Recipe - Brewer's Friend

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Pudgy Muck's Celebrated Cocoa Porter

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 157
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday April 5th 2017
1.078
1.020
7.7%
27.9
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Mild8 lb Mild 37 3 52.5%
3.50 lb Belgian - Biscuit3.5 lb Biscuit 35 23 23%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.6%
12 oz Molasses12 oz Molasses 36 80 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8 Boil 90 min 14.23 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.87 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 5 min 5.3 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.49 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Creme de cacao liqueur Flavor Secondary 7 days
1 oz Cocoa Spice Boil 0 min.
2 tsp Cassia Cinnnamon Spice Boil 0 min.
0.50 tsp allspice Spice Boil 0 min.
0.25 tsp rosemary Spice Boil 0 min.
0.25 tsp nutmeg Spice Boil 0 min.
0.25 tsp ground cloves Spice Boil 0 min.
2 each star anise Spice Boil 0 min.
1 tsp orange peel Spice Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Add spices at the end of boil.

Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000

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  • Last Updated: 2018-05-04 11:06 UTC