Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Mild | 37 | 3 | 52.5% | |
3.50 lb | Belgian - Biscuit | 35 | 23 | 23% | |
1 lb | German - Wheat Malt | 37 | 2 | 6.6% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.6% | |
1 lb | United Kingdom - Black Patent | 27 | 525 | 6.6% | |
12 oz | Molasses | 36 | 80 | 4.9% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bullion | Pellet | 8 | Boil | 90 min | 14.23 | 20% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 6.87 | 20% | |
1 oz | Bullion | Pellet | 8 | Boil | 5 min | 5.3 | 40% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.49 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Creme de cacao liqueur | Flavor | Secondary | 7 days | |
1 oz | Cocoa | Spice | Boil | 0 min. | |
2 tsp | Cassia Cinnnamon | Spice | Boil | 0 min. | |
0.50 tsp | allspice | Spice | Boil | 0 min. | |
0.25 tsp | rosemary | Spice | Boil | 0 min. | |
0.25 tsp | nutmeg | Spice | Boil | 0 min. | |
0.25 tsp | ground cloves | Spice | Boil | 0 min. | |
2 each | star anise | Spice | Boil | 0 min. | |
1 tsp | orange peel | Spice | Boil | 0 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Mash out | Temperature | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) | 2.56 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.3 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |