Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA

237 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday April 5th 2017
1.077
1.017
7.9%
99.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 46.2%
4 kg German - Pilsner4 kg Pilsner 38 1.6 46.2%
650 g Cane Sugar650 g Cane Sugar 46 0 7.5%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 27.86 12.2%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 24.35 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5 12.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.24 14.6%
30 g Zeus30 g Zeus Hops Pellet 16 Whirlpool 20 min 19.2 14.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.3%
15 g Zeus15 g Zeus Hops Leaf/Whole 16 Dry Hop 7 days 7.3%
205 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.7 L) 37.5
Mash volume with grains (equipment estimates 48 L) 42.8
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Ole Petter. BIAB, ABV 7.89%, IBU 99.15, SRM 4.63, Fermentables: (Pale Ale, Pilsner, Cane Sugar) Hops: (Simcoe, Sorachi Ace, Mosaic, Zeus, Citra)
Last Updated and Sharing
 
4,276
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 11:52 UTC