RG05 - Red IPA - Beer Recipe - Brewer's Friend

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RG05 - Red IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Checkmate Brewing
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday April 5th 2017
1.065
1.014
6.8%
54.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.5%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 0.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 34.22 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 20.4 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 47.6%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.6
Mash volume with grains (equipment estimates 37.2 L) 35.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"RG05 - Red IPA" Specialty IPA: Red IPA beer recipe by Checkmate Brewing. BIAB, ABV 6.75%, IBU 54.63, SRM 16.9, Fermentables: (Maris Otter Pale, Melanoidin, Cara Malt, Crystal 15L, Dark Crystal 80L, Special B) Hops: (Pacific Jade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-26 16:11 UTC