Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

102 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday April 5th 2017
1.034
1.005
3.8%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 10.2
Mash volume with grains 12.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Berliner Weisse" American Light Lager beer recipe by Brewer #60208. All Grain, ABV 3.79%, IBU 0, SRM 2.31, Fermentables: (Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 18:36 UTC