10 BBL Wit 4/5 - Beer Recipe - Brewer's Friend

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10 BBL Wit 4/5

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday April 5th 2017
1.051
1.005
6.0%
13.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 lb German - Pilsner335 lb Pilsner 38 1.6 54.5%
250 lb American - White Wheat250 lb White Wheat 40 2.8 40.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.1%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 0.8%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil 60 min 12.96 100%
40 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 423 gal (1692 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 411 gal (1644 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.26 gal (1273.05 qt) 269.06 1076.3  
Strike water volume at mash thickness of 1.75 qt/lb 269.06 1076.3  
Mash volume with grains 318.26 1273.1  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 231.06 g | 924.3 qt) 258.06 1032.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 423 g | 1692 qt) 450 1800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 420 1680  
Going into fermentor 420 1680  
Total: 527.13 2108.5
Equipment Profile Used: System Default
 
Notes

23 oz coriander lightly cracked
23 oz bitter orange
77 grams chamomile

Bagged, steeped 10 minutes in whirlpool after flameout

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  • Last Updated: 2017-05-01 04:40 UTC