New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 5th 2017
1.066
1.011
7.3%
48.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpons Extra Pale Ale Malt5 kg Simpons Extra Pale Ale Malt 36 1.5 64.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.8%
0.40 kg Simpsons Golden Naked Oats0.4 kg Simpsons Golden Naked Oats 32 6 5.1%
0.40 kg Simpsons Dextrin Malt0.4 kg Simpsons Dextrin Malt 36 1.1 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Endeavour33 g Endeavour Hops Pellet 8.98 Whirlpool at 99 °C 20 min 11.26 9.2%
33 g Mosaic33 g Mosaic Hops Pellet 11 Whirlpool at 99 °C 20 min 13.8 9.2%
33 g Citra33 g Citra Hops Pellet 12 Whirlpool at 99 °C 20 min 15.05 9.2%
33 g Endeavour33 g Endeavour Hops Pellet 8.98 Whirlpool at 79 °C 20 min 2.37 9.2%
33 g Mosaic33 g Mosaic Hops Pellet 11 Whirlpool at 79 °C 20 min 2.9 9.2%
33 g Citra33 g Citra Hops Pellet 12 Whirlpool at 79 °C 20 min 3.17 9.2%
27 g Endeavour27 g Endeavour Hops Pellet 8.98 Dry Hop 2 days 7.5%
27 g Mosaic27 g Mosaic Hops Pellet 11 Dry Hop 2 days 7.5%
27 g Citra27 g Citra Hops Pellet 12 Dry Hop 2 days 7.5%
27 g Endeavour27 g Endeavour Hops Pellet 8.98 Dry Hop 2 days 7.5%
27 g Mosaic27 g Mosaic Hops Pellet 11 Dry Hop 2 days 7.5%
27 g Citra27 g Citra Hops Pellet 12 Dry Hop 2 days 7.5%
360 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Glucane Rest Infusion -- 43 °C 10 min
Infusion -- 68 °C 90 min
Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
"New England IPA" American Light Lager beer recipe by Brewer #60208. All Grain, ABV 7.27%, IBU 48.55, SRM 4.41, Fermentables: (Simpons Extra Pale Ale Malt, Flaked Wheat, Flaked Oats, Simpsons Golden Naked Oats, Simpsons Dextrin Malt) Hops: (Endeavour, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 11:10 UTC