Dead Metaphor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dead Metaphor

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brewdog
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 5th 2017
1.068
1.013
7.3%
47.6
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg American - Pale 2-Row5.06 kg Pale 2-Row 37 1.8 66.7%
0.36 kg American - Wheat0.36 kg Wheat 38 1.8 4.7%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 2.9%
0.36 kg United Kingdom - Brown0.36 kg Brown 32 65 4.7%
0.36 kg United Kingdom - Black Patent0.36 kg Black Patent 27 525 4.7%
0.22 kg German - Carafa I0.22 kg Carafa I 32 340 2.9%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 6.7%
0.36 kg American - Caramel / Crystal 150L0.36 kg Caramel / Crystal 150L 33 150 4.7%
0.14 kg Lactose (Milk Sugar)0.14 kg Lactose (Milk Sugar) 41 1 1.8%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.75 g Magnum28.75 g Magnum Hops Pellet 15 Boil 60 min 47.58 100%
28.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g cacao Flavor Boil --
8 g coffee Flavor Boil --
140 g lactose Flavor Boil --
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Infusion -- 64 °C 75 min
Mash Out Infusion -- 75.6 °C 10 min
19 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.8 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 39.8  
Equipment Profile Used: System Default
"Dead Metaphor" Oatmeal Stout beer recipe by Brewdog. All Grain, ABV 7.25%, IBU 47.58, SRM 43.67, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L, Brown, Black Patent, Carafa I, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (cacao, coffee, lactose, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
735
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-05 10:54 UTC