MO Lemon - SMaSH - Beer Recipe - Brewer's Friend

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MO Lemon - SMaSH

8671 calories 927.5 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 8671 calories (Per 19L)
Carbs: 927.5 g (Per 19L)
Created: Wednesday April 5th 2017
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1.049
1.013
4.7%
34.6
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 100%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 6 First Wort 60 min 8.73 5%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Aroma 15 min 18.85 25%
70 g Lemondrop70 g Lemondrop Hops Pellet 6 Whirlpool at 90 °C 10 min 7 35%
70 g Lemondrop70 g Lemondrop Hops Pellet 6 Dry Hop 5 days 35%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 ml Protafloc Fining Boil 10 min.
5.25 ml Yeast nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Primary 5 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2.10 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Försockringsrast Infusion 20 °C 65 °C 60 min
11 L Mashout Infusion 62 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 28.9
Mash volume with grains (equipment estimates 38 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"MO Lemon - SMaSH" American Pale Ale beer recipe by TobiasW. BIAB, ABV 4.72%, IBU 34.58, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Lemondrop) Other: (Protafloc, Yeast nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 10:16 UTC