Mango pale ale - Beer Recipe - Brewer's Friend

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Mango pale ale

196 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Arjun malji
Calories: 196 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 5th 2017
15.8 °P
2.7 °P
7.1%
39.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Belgian - Pilsner120 kg Pilsner 37 1.6 48%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 40%
30 kg German - Vienna30 kg Vienna 37 4 12%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Centennial900 g Centennial Hops Pellet 10 Boil 90 min 19.11 29.5%
850 g Centennial850 g Centennial Hops Pellet 10 Boil 30 min 12.97 27.9%
800 g Centennial800 g Centennial Hops Pellet 10 Boil 10 min 5.76 26.2%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 5 min 1.98 16.4%
3,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 L Mango pulp Flavor Secondary 5 days
200 g Cloves Spice Boil 40 min.
2 kg Black pepper Spice Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 9072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L alpha amylase Infusion -- 65 °C 40 min
600 L Sparge -- 82 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1173.8 L. Suggest reducing initial water volume to 45.4 L and adding 1128.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 765 L 600
Strike water volume at mash thickness of 2.4 L/kg 600
Mash volume with grains 765
Grain absorption losses -250
Remaining sparge water volume 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1173.8 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15.3
Post boil volume (equipment estimates 1176.2 L) 1150
Estimated amount in fermentor 1150
Total: 1450.9  
Equipment Profile Used: System Default
 
Notes

Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.

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  • Last Updated: 2017-07-08 07:42 UTC