Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 53.1% | |
0.75 kg | Dry Malt Extract - Light | 42 | 4 | 23.4% | |
0.75 kg | Corn Sugar - Dextrose | 46 | 0.5 | 23.4% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 7 | Boil | 20 min | 3.84 | 10.7% | |
15 g | Crystal | Pellet | 4.3 | Boil | 20 min | 2.36 | 10.7% | |
15 g | Cascade | Pellet | 7 | Boil | 8 min | 1.91 | 10.7% | |
15 g | Crystal | Pellet | 4.3 | Boil | 8 min | 1.17 | 10.7% | |
40 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 28.6% | ||
40 g | Crystal | Pellet | 4.3 | Dry Hop | 5 days | 28.6% | ||
140 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Bulk Amount: 200g |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 28 L) | 8.8 |
Volume increase from sugar/extract (early additions) | 2.2 |
Pre boil volume (equipment estimates 30.2 L) | 11 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 28 |
Going into fermentor | 28 |
Total: | 8.8 |
Equipment Profile Used: | System Default |