Witbier 2017 - Beer Recipe - Brewer's Friend

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Witbier 2017

185 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday April 5th 2017
1.060
1.016
5.7%
14.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 66.7%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.47 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.7 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter orange peel Flavor Boil 5 min.
50 g Coriander Spice Boil 5 min.
50 g Chamomile Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 18.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.9 L) 20
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 18.1  
Equipment Profile Used: System Default
"Witbier 2017" Witbier beer recipe by nufc. Extract, ABV 5.67%, IBU 14.16, SRM 3.87, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Saaz) Other: (Bitter orange peel, Coriander, Chamomile )
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 08:38 UTC