Zombie IPA - Beer Recipe - Brewer's Friend

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Zombie IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday April 5th 2017
1.061
1.015
6.0%
59.1
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pale Ale Malt5.2 kg Pale Ale Malt 36 2 79.9%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 7.7%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 3.8%
0.28 kg Finland - Crystal Malt 1500.28 kg Crystal Malt 150 35 57 4.3%
0.28 kg Finland - Melanoid Malt0.28 kg Melanoid Malt 35 27 4.3%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.2 First Wort 0 min 15.94 8.7%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 15 min 19.45 13%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 10 min 14.21 13%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 5 min 7.81 13%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 1 min 1.69 13%
90 g Citra90 g Citra Hops Pellet 13.2 Dry Hop 7 days 39.1%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Zombie IPA" American IPA beer recipe by Anders. All Grain, ABV 6.01%, IBU 59.11, SRM 8.59, Fermentables: (Pale Ale Malt, Munich Malt, Cara Pale, Crystal Malt 150, Melanoid Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 08:11 UTC