Port of Call - Beer Recipe - Brewer's Friend

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Port of Call

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 5th 2017
1.057
1.011
6.0%
30.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 77.2%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Victory0.2 lb Victory 34 28 12.4%
0.10 lb United Kingdom - Crystal 70L0.1 lb Crystal 70L 34 70 6.2%
1.10 oz United Kingdom - Black Patent1.1 oz Black Patent 27 525 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.4 Boil 60 min 26.29 33.3%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3 Boil 15 min 3.16 33.3%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3 Boil 5 min 1.27 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Port of Call" Robust Porter beer recipe by glenn9812. Extract, ABV 6.03%, IBU 30.72, SRM 22.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Victory, Crystal 70L, Black Patent) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2018-03-26 23:17 UTC