SzechSqanch Ale - Beer Recipe - Brewer's Friend

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SzechSqanch Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 5th 2017
1.054
1.011
5.7%
24.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 39.5%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 29.6%
1.25 lb German - Red X1.25 lb Red X 36 12 12.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.7%
1.50 lb Honey1.5 lb Honey 42 2 14.8%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 8.2 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 3.68 20%
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Aroma 15 min 5.56 10%
0.75 oz Galena0.75 oz Galena Hops Leaf/Whole 13 Aroma 5 min 6.71 30%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Szechuan peppers Spice Secondary --
0.30 oz Szechuan pepper corns Spice Secondary --
2 each Ginger Spice Secondary --
4 lb Plum Flavor Secondary --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"SzechSqanch Ale" Belgian Pale Ale beer recipe by Jake Hutter. All Grain, ABV 5.67%, IBU 24.15, SRM 9.09, Fermentables: (Pale Ale, Munich Light, Red X, Caramel / Crystal 40L, Honey) Hops: (Northern Brewer, Saaz, Galena) Other: (Szechuan peppers , Szechuan pepper corns, Ginger, Plum)
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  • Last Updated: 2017-05-20 08:50 UTC