SnuggleMonster - Beer Recipe - Brewer's Friend

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SnuggleMonster

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TxBrewing
Hop Utilization: 79%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 5th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
7 lb American - Vienna7 lb Vienna 35 4 45.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.5 Boil 45 min 14.95 18.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 45 min 4.98 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 10.41 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.43 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 8.89 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Whirlpool at 180 °F 0 min 5.62 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kolsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 11.22 44.9  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.48 25.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"SnuggleMonster" American IPA beer recipe by TxBrewing. BIAB, ABV 7.1%, IBU 48.28, SRM 9.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Honey Malt, Aromatic Malt) Hops: (Galena, Amarillo, Galaxy)
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  • Last Updated: 2022-08-18 02:07 UTC