BetterBMC - Beer Recipe - Brewer's Friend

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BetterBMC

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TxBrewing
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 5th 2017
1.048
1.008
5.3%
19.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 First Wort 0 min 13.83 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 4.2 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 5 min 1.09 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"BetterBMC" American Lager beer recipe by TxBrewing. BIAB, ABV 5.29%, IBU 19.12, SRM 3.11, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-04-05 16:30 UTC