Doing it in the Dark (10) - Beer Recipe - Brewer's Friend

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Doing it in the Dark (10)

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 5th 2017
1.053
1.016
4.9%
29.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb German - Munich Light12.2 lb Munich Light 37 6 51.4%
9.20 lb German - Pilsner9.2 lb Pilsner 38 1.6 38.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.2%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 3.2%
6.50 oz American - Black Barley6.5 oz Black Barley 27 530 1.7%
7 oz German - Carafa II7 oz Carafa II 32 425 1.8%
379.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Hallertau Hersbrucker3.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.08 63%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.11 18.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.61 18.5%
5.40 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.59 g | 42.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 11.46 45.9  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Doing it in the Dark (10)" Schwarzbier beer recipe by Jamil. All Grain, ABV 4.88%, IBU 29.8, SRM 28.18, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 40L, Dark Chocolate, Black Barley, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 17:47 UTC