Norwegian maltøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norwegian maltøl

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.4% (brew house)
Source: Voss
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday April 5th 2017
1.071
1.020
6.8%
25.0
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 56.3%
3.20 lb American - Munich - Dark 20L3.2 lb Munich - Dark 20L 33 20 22.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Chinook0.21 oz Chinook Hops Pellet 13 Boil 60 min 8.95 4.7%
0.21 oz Chinook0.21 oz Chinook Hops Pellet 13 Boil 25 min 6.22 4.7%
0.28 oz Chinook0.28 oz Chinook Hops Pellet 13 Boil 15 min 5.92 6.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 5 min 1.6 7.8%
0.28 oz Nelson Sauvin0.28 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.29 6.3%
0.42 oz Cascade0.42 oz Cascade Hops Pellet 7 Boil 0 min 9.4%
0.42 oz Nelson Sauvin0.42 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.4%
0.42 oz Chinook0.42 oz Chinook Hops Pellet 13 Boil 0 min 9.4%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.1%
0.63 oz Nelson Sauvin0.63 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 14.1%
0.63 oz Chinook0.63 oz Chinook Hops Pellet 13 Dry Hop 10 days 14.1%
4.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each juniper branch ends Herb Mash 0 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Steep three juniper branch ends (6inches, no berries) at no higher than 176*F over night. Use this water in the mash.

Use beech smoked malt.

I picked this recipe up while traveling around Norway. My host and fellow homebrewer, said that this is probably the most authentic Norwegian style ale that is still produced. Inspiration for this recipe came from Voss Brewery, Norway.

Last Updated and Sharing
 
2,158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 23:04 UTC