Rye-X
227 calories
20.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cluster100 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
1.43 |
33.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
35.1 |
16.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
24.24 |
16.7% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
55 min |
37.39 |
16.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.49 |
16.7% |
|
300 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
|
Strike water volume at mash thickness of 3 L/kg
|
42 |
|
Mash volume with grains
|
51.2 |
|
Grain absorption losses
|
-14 |
|
Remaining sparge water volume (equipment estimates 20.1 L)
|
12.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 47.2 L)
|
40 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
54.9
|
| Equipment Profile Used: |
System Default |
"Rye-X" Specialty IPA: Rye IPA beer recipe by Bernardo Faria. All Grain, ABV 7.9%, IBU 123.64, SRM 14.49, Fermentables: (Red X, Rye, Carapils) Hops: (Cluster, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 22:08 UTC
