Fjord & Fjell Betelgeuse - Beer Recipe - Brewer's Friend

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Fjord & Fjell Betelgeuse

175 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday April 4th 2017
14.1 °P
3.2 °P
5.9%
33.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 46.5%
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 40.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 3.9%
0.60 kg German - CaraRed0.6 kg CaraRed 34 51.87 4.7%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 150.61 4.7%
12.90 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lubelski30 g Lubelski Hops Pellet 4.8 Boil 75 min 9.67 25%
30 g Lubelski30 g Lubelski Hops Pellet 4.8 Boil 30 min 7.11 25%
20 g Galena20 g Galena Hops Pellet 14.1 Boil 10 min 6.57 16.7%
20 g Galena20 g Galena Hops Pellet 14.1 Boil 5 min 3.61 16.7%
20 g Galena20 g Galena Hops Pellet 14.1 Whirlpool at 90 °C 15 min 6.72 16.7%
120 g / CHF 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 296 B cells required
Belgian Ale Yeast M27
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 296 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water:
- Gypsum: 2g
- Table salt: 3g
- Calcium chloride: 1g
Sparge water:
- Lactic acid: ˜ 5ml / pH 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Mash In Infusion -- 68 °C 60 min
22.7 L Mash Out Infusion -- 75 °C 30 min
15.9 L Sparge Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.3
Mash volume with grains 40.8
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 32.7 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 42
Total: 69.5  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5l at 9P (150g DME) / stirplate 1 day

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  • Last Updated: 2018-05-04 07:21 UTC