Milkshake IPA base - Beer Recipe - Brewer's Friend

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Milkshake IPA base

349 calories 39.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 500ml)
Carbs: 39.5 g (Per 500ml)
Created: Tuesday April 4th 2017
1.074
1.022
7.2%
97.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 17.3%
4 lb Apple4 lb Apple - (late boil kettle addition) 5.6 0 23.1%
277 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 150 °F 30 min 16.48 11.1%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Whirlpool at 150 °F 30 min 33.71 16.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 150 °F 30 min 47.04 22.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 3 11.1%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Dry Hop Day 3 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop Day 3 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Spice Primary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rebalanced IPA I
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 200 70 100
K818XS4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -2.25 -9  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/

Thomas Fawcett oat malt

5 green (granny smith) apples

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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 18:51 UTC