Txirindulari - Beer Recipe - Brewer's Friend

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Txirindulari

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 4th 2017
1.040
1.011
3.9%
36.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 97.7%
0.10 kg United Kingdom - Mild0.1 kg Mild 37 3 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 First Wort 0 min 8.07 12%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 16.26 12%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.2 12%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Aroma 0 min 28%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Aroma 0 min 28%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Aroma 0 min 8%
125 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Txirindulari" Ordinary Bitter beer recipe by koldo. All Grain, ABV 3.85%, IBU 36.53, SRM 5.15, Fermentables: (Maris Otter Pale, Mild) Hops: (Cascade, Northdown, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 06:56 UTC