PS (PATRIOTS SUCK) IPA - Beer Recipe - Brewer's Friend

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PS (PATRIOTS SUCK) IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday April 4th 2017
1.075
1.019
7.4%
99.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.06 lb Rice Hulls29.06 lb Rice Hulls 0 0 2.5%
60 lb Flaked Wheat60 lb Flaked Wheat 34 2 5.1%
60 lb United Kingdom - Oat Malt60 lb Oat Malt 28 2 5.1%
1,020 lb Canadian - Pale 2-Row1020 lb Pale 2-Row 36 1.75 86.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.3%
1,184.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Magnum40 oz Magnum Hops Pellet 15 Boil 60 min 20.59 3.3%
200 oz Citra200 oz Citra Hops Pellet 8.6 Whirlpool 0 min 27.7 16.4%
200 oz Chinook200 oz Chinook Hops Pellet 11 Whirlpool 20 min 35.44 16.4%
290.63 oz Chinook290.63 oz Chinook Hops Pellet 11 Dry Hop 3 days 23.8%
290.63 oz Citra290.63 oz Citra Hops Pellet 8.6 Dry Hop 3 days 23.8%
100 oz Citra100 oz Citra Hops Leaf/Whole 8.6 Hopback 30 min 6.93 8.2%
100 oz Chinook100 oz Chinook Hops Leaf/Whole 11 Hopback 30 min 8.86 8.2%
1,221.26 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 40041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1264.2 qt Infusion -- 147 °F 45 min
Temperature -- 162 °F 15 min
Temperature -- 170 °F 5 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 490.5 gal (1962 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 478.5 gal (1914 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 538.75 gal (2154.99 qt) 444.02 1776.1  
Strike water volume at mash thickness of 1.5 qt/lb 444.02 1776.1  
Mash volume with grains 538.75 2155  
Grain absorption losses -148.01 -592  
Remaining sparge water volume (equipment estimates 194.74 g | 778.9 qt) 204.24 816.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 490.5 g | 1962 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 487.5 1950  
Hops absorption losses (whirlpool, hop stand) -15 -60  
Hops absorption losses (hopback) -7.5 -30  
Going into fermentor 465 1860  
Total: 648.26 2593
Equipment Profile Used: System Default
"PS (PATRIOTS SUCK) IPA" English IPA beer recipe by Daniel. All Grain, ABV 7.36%, IBU 99.52, SRM 4.16, Fermentables: (Rice Hulls, Flaked Wheat, Oat Malt, Pale 2-Row, Acidulated Malt) Hops: (Magnum, Citra, Chinook)
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  • Last Updated: 2017-06-19 14:21 UTC